CapKold

What is CapKold?

CapKold, a brand under Unified Brands, specializes in advanced cooking and chilling equipment for high-volume food production. The brand is known for its cook-chill systems that enhance food safety, consistency, and efficiency in commercial kitchens, particularly for institutions such as hospitals, schools, and large-scale foodservice operations.

Key Products:

Cook-Chill Systems: CapKold’s cook-chill systems allow food to be prepared in advance, rapidly cooled, and stored for later use, ensuring freshness and extended shelf life.

Sous Vide Equipment: Precision temperature-controlled water bath systems for vacuum-sealed food, preserving texture, moisture, and flavor.

Kettles & Braising Pans: Large-capacity tilting kettles and braising pans designed for batch cooking, soups, sauces, and stews.

Pump Fill Stations: Automated systems for filling pouches or trays with cooked food, streamlining packaging for storage and distribution.

Tumble Chillers: Rapidly chill large batches of food in sealed pouches, preserving flavor and texture while meeting food safety regulations.

Benefits of Avetc Equipment:

Extended Shelf Life: The cook-chill method allows food to be stored safely for days or weeks without compromising quality.

Labor & Cost Efficiency: Batch cooking reduces labor requirements, allowing kitchens to prepare meals in advance with fewer staff hours.

Food Safety & Consistency: Rapid chilling minimizes bacterial growth, ensuring compliance with food safety standards while maintaining product consistency.

Energy & Space Savings: Efficient heating and chilling processes reduce energy consumption and optimize kitchen space.

Versatility: CapKold equipment is suitable for various foodservice operations, from institutional kitchens to large-scale catering.