Midea

What is Midea?

Midea is a global leader in home and commercial appliances, offering a wide range of kitchen, laundry, and HVAC solutions. In the foodservice industry, Midea is especially known for its high-performance commercial microwaves that deliver durability, speed, and energy efficiency for professional kitchens, convenience stores, and quick-service restaurants.

Key Products:

Commercial Microwaves: Designed for high-volume foodservice environments, Midea’s commercial microwaves provide rapid and consistent heating with features like touchpad controls, multiple power levels, and programmable menus.

Stainless Steel Microwaves: Durable models with stainless steel interiors and exteriors, built to withstand the rigors of commercial kitchen use.

High-Wattage Microwaves (1000W–2100W): Ranges of heavy-duty microwave ovens built for speed and high-capacity operations, ideal for fast food and institutional settings.

Stackable Models: Space-saving solutions that allow multiple units to operate simultaneously in compact kitchen layouts.

Programmable Controls: Models equipped with customizable presets and memory settings for streamlined operations and consistent results.

Benefits of Midea Equipment:

Fast & Even Cooking: High-powered microwaves ensure consistent heating, defrosting, and cooking performance.

User-Friendly Interface: Touchpad controls and programmable memory reduce training time and speed up service.

Energy Efficiency: Midea microwaves are engineered for energy savings without compromising performance.

Durability & Safety: Built with stainless steel and safety features to meet the demands of commercial use.

Versatility: Suitable for a wide range of applications including restaurants, cafés, cafeterias, and food kiosks.

History:

Founded in 1968 and headquartered in China, Midea has become one of the world’s largest appliance manufacturers, serving over 200 countries. Their U.S. commercial appliance division offers reliable, cost-effective, and innovative cooking equipment tailored to the needs of the foodservice industry.