Salvajor

What is Salvajor?

Salvajor is a leading manufacturer of food waste management systems, specializing in waste disposers, collector systems, and scrapping stations designed for commercial kitchens. Known for their innovation, durability, and water-saving technology, Salvajor products are widely used in restaurants, hotels, schools, hospitals, and institutional foodservice operations.

Key Products:

Food Waste Disposers: Heavy-duty disposer systems that efficiently grind food waste for direct disposal, available in various horsepower options to match kitchen volume needs.

Collector Systems: Salvajor’s patented collector systems separate solids from liquids, allowing for safe and efficient disposal while conserving water.

Scrapping & Pre-Rinse Stations: Complete prep and rinse units that help kitchens pre-clean dishes, utensils, and cookware before dishwashing or waste disposal.

Sensor-Activated Controls: Hands-free operation via infrared or proximity sensors improves hygiene and reduces water and energy waste.

Disposer Accessories: Includes control panels, adaptors, mounting systems, and water-saving nozzles for enhancing system performance and customization.

Benefits of Salvajor Equipment:

Efficient Waste Reduction: Quickly and safely disposes of food scraps, reducing landfill waste and kitchen mess.

Water & Energy Conservation: Smart water-saving technology and short-run timers minimize utility usage without compromising performance.

Durability & Reliability: Built with corrosion-resistant materials and heavy-duty components for long-lasting commercial use.

Labor Savings: Streamlines kitchen clean-up processes and reduces manual scrapping labor.

Hygienic & Safe: Hands-free operation and enclosed systems support sanitary kitchen practices and reduce slip-and-fall risks.

History:

Founded in 1944 and headquartered in Kansas City, Missouri, Salvajor has decades of experience designing food waste solutions that improve kitchen efficiency while supporting environmental sustainability. Their focus on innovation, quality, and service has made them a trusted name in foodservice operations around the world.