Our experienced team of sales professionals, chefs, and support staff is dedicated to helping our manufacturers, dealers, and operators succeed. We are ready to deliver the expertise and support your business needs.
Leadership
Jerry Hennebaul
President / CEO
Bruce Marlette
Partner / VP Sales and Culinary / Chef
Rick Hennebaul
Partner / Director of FL
Tyler Proud
Partner / VP of Operations
John Varner
Partner / Territory Manager
Kirk Pardue
VP of Sales and Team Development
David Pearson
VP of Sales West
Directors
Zack Coltek
Director of Culinary / Chef
Kathy Rhyne
Director of Consultants / Territory Manager
McKinzy McCollum
Director of K-12 East / Marketing Coordinator
Tina Pearson
Director of K-12 West / Chef
Chefs
Hunter Maass
Chef / Territory Manager
MAFSI Region 11
Sam Yeargin
Chef / Territory Manager
MAFSI Region 13
Jesse Minton
Chef / Territory Manager
MAFSI Region 12
Yung Staebell
Chef / Territory Manager
MAFSI Region 11
Tricia Horton
Chef / Territory Manager
MAFSI Region 12 & 13
Greg Terentiev
Chef
MAFSI Region 11
Outside Sales Team
Noah O’Toole
Territory Manager
MAFSI Region 11
Mitchell Summers
Territory Manager
MAFSI Region 13
Will Sommer
Territory Manager
MAFSI Region 11 & 12
Zaria Williams
Territory Manager
MAFSI Region 13
Doug Nichols
Territory Manager
MAFSI Region 11
Ray Brown
Territory Manager
MAFSI Region 12
Inside Sales Team
Kenyona Bailey
Inside Sales
MAFSI Region 11
Maggie Hennebaul
Inside Sales
MAFSI Region 12
Zac Boyle
Inside Sales
MAFSI Region 12
Savanna Robinson
Inside Sales
MAFSI Region 12 & 13
Max Hennebaul
Inside Sales
MAFSI Region 13
Customer Service
Chasity White
Customer Service
Deanne Proud
Accounts Payable
James (JB) Boles
Parts Clerk
Marlon Thomas
Parts & Services Manager
Michael Martin
Shipping & Receiving
Monta Gleaton
Shipping & Receiving
Pat Norwood
Accounts Receivable
Ready to Grow in the Southeast?
Partner with the region's most trusted foodservice equipment representatives. Let us help you expand your reach and build lasting relationships.