EmberGlo

What is EmberGlo?

EmberGlo, a division of Midco International, is a leading manufacturer of commercial gas and electric cooking equipment, specializing in countertop broilers, grills, and food steamers. Known for their durability, efficiency, and compact design, EmberGlo products are used by steakhouses, seafood restaurants, hotels, and institutional kitchens to deliver high-quality results in limited space.

Key Products:

Gas & Electric Broilers: Heavy-duty countertop broilers designed for high-temperature grilling and broiling of meats, seafood, and vegetables, offering consistent, flame-seared results.

Charbroilers & Grills: Open-hearth-style gas grills that deliver authentic char flavor with powerful radiant heat for indoor use.

Food Steamers: Commercial steamers that rethermalize or cook food items with speed and precision, without the need for boiler systems or water lines.

Steakhouse Broilers: High-output broilers specifically designed for fast-paced steakhouse operations, ensuring seared exteriors and juicy interiors.

Portable Cooking Units: Compact and transportable cooking solutions that support catering, temporary kitchens, and small commercial spaces.

Benefits of EmberGlo Equipment:

Powerful, Even Heat Distribution: Radiant and infrared cooking systems deliver fast, even searing with consistent cooking results.

Compact, Countertop Design: Space-saving units provide professional-level cooking without the need for large installations.

Energy Efficiency: Engineered to maximize heat output while minimizing energy consumption.

Ease of Operation & Maintenance: Simple controls, easy-to-clean components, and minimal installation requirements support smooth kitchen workflows.

Durability & Longevity: Built with heavy-duty materials and components to withstand high-volume use in commercial environments.

History:

EmberGlo has been designing and manufacturing commercial foodservice equipment for over 60 years. As a division of Midco International, based in Chicago, the brand combines American craftsmanship with continuous innovation, making it a top choice for chefs and operators who prioritize quality and performance in compact cooking systems.