Jackson WWS

What is Jackson?

Jackson WWS (Warewashing Systems) is a leading manufacturer of high-performance commercial dishmachines and warewashing equipment. Known for reliability, energy and water efficiency, and ease of operation, Jackson products are trusted by restaurants, hospitals, schools, hotels, and institutional kitchens across North America.

Key Products:

Door-Type Dishmachines: High-capacity upright units designed for efficient batch washing of racks of dishes, ideal for mid- to high-volume kitchens.

Undercounter Dishmachines: Compact and powerful machines perfect for bars, cafés, and small restaurants that need quick, efficient cleaning in limited space.

Conveyor Dishmachines: Continuous-feed systems that wash large volumes of wares quickly, designed for large-scale operations such as hospitals, schools, and banquet facilities.

Flight-Type Dishmachines: Heavy-duty, fully automatic warewashing lines for high-volume institutional use, offering customizable configurations for maximum efficiency.

Glasswashers & Specialty Equipment: Purpose-built units for delicate glassware and other specialty applications, featuring gentle cycles and energy-efficient operation.

Benefits of Jackson Equipment:

Energy & Water Efficiency: Many models are ENERGY STAR® qualified, using advanced technology to minimize resource consumption.

Ease of Use: Simple controls, ergonomic designs, and intuitive interfaces help reduce training time and operator fatigue.

High Performance & Speed: Fast cycle times and thorough sanitization support fast-paced foodservice environments.

Durability & Reliability: Constructed with heavy-duty stainless steel and designed for long-term, continuous operation.

Compliance & Sanitation: All equipment meets or exceeds NSF and UL standards for food safety and sanitation.

History:

Founded in 1925, Jackson WWS has nearly a century of experience in designing and manufacturing commercial warewashing systems. Headquartered in Gray, Kentucky, Jackson continues to deliver innovative solutions that improve kitchen efficiency, reduce operating costs, and maintain impeccable hygiene in the foodservice industry.