Randell

What is Randell?

Randell, a brand under Unified Brands, is a premier manufacturer of commercial refrigeration equipment designed for the demanding needs of professional kitchens. Renowned for its innovative prep tables, chef service counters, and custom refrigeration solutions, Randell is a trusted name in restaurants, hotels, hospitals, and institutional foodservice operations.

Key Products:

Refrigerated Prep Tables: Engineered for high-volume kitchens, these units offer reliable cold storage and easy ingredient access for food prep tasks like sandwich, salad, and pizza assembly.

Chef & Cookline Bases: Customizable refrigerated drawers and bases designed to sit beneath cooking equipment, keeping ingredients within reach and at food-safe temperatures.

Custom Refrigeration Solutions: Tailored refrigeration designs that integrate seamlessly into cooklines and prep areas, optimized for specific workflows.

Drop-In Cold Pans & Frost Tops: Refrigerated surfaces for buffets and service lines, keeping food items chilled and visually appealing.

Blast Chillers & Cold Storage Units: Efficient solutions for rapidly cooling food and safely storing perishables.

Benefits of Randell Equipment:

Temperature Consistency: Advanced cooling systems maintain stable temperatures, preserving food safety and quality.

Durable & Sanitary Construction: Built with high-quality stainless steel and thoughtful design elements to meet rigorous sanitation standards.

Customization & Flexibility: Modular equipment that adapts to different kitchen sizes, layouts, and operational needs.

Energy Efficiency: Designed to reduce energy use without sacrificing performance.

Ergonomic Design: User-friendly features like drawer-style storage and integrated work surfaces streamline kitchen workflow.

History:

With over 40 years of experience in commercial refrigeration, Randell has built a strong reputation for reliability and innovation. As part of Unified Brands, Randell continues to lead in refrigerated prep and custom cold line solutions that support the fast-paced demands of modern foodservice operations.