Wood Stone

What is Wood Stone?

Wood Stone Corporation is a world-renowned manufacturer of high-performance commercial cooking equipment, specializing in stone hearth ovens, rotisseries, and specialty cooking solutions. Celebrated for their craftsmanship, innovation, and dramatic open-kitchen aesthetics, Wood Stone products are used by top chefs and major foodservice brands across the globe.

Key Products:

Stone Hearth Ovens: Signature gas, wood-fired, and combination ovens known for high heat retention, fast cook times, and artisan cooking results. Ideal for pizzas, flatbreads, roasted meats, and more.

Rotisseries: Live-fire rotisserie systems that add theater and rich, smoky flavor to meats and vegetables, perfect for open kitchen concepts.

Vertical Broilers: Specialty broilers for high-temperature searing and finishing, suited for Mediterranean and Latin American-style cuisine.

Tandoor Ovens: Traditional-style ovens for cooking naan, meats, and other authentic dishes with a unique, smoky flavor.

Specialty Cooking Equipment: Includes planchas, charbroilers, and open-flame grills designed for theatrical, high-output cooking.

Benefits of Wood Stone Equipment:

High-Heat Performance: Stone hearths retain and radiate intense heat for rapid, even cooking with exceptional crust and texture.

Open-Kitchen Appeal: Visually impressive equipment enhances customer experience and adds ambiance to open kitchen designs.

Versatility: Ideal for a wide variety of cuisines and menu items, from Neapolitan pizzas to roasted vegetables and proteins.

Durability & Craftsmanship: Built from premium materials like ceramic stone and stainless steel for longevity and reliability under heavy use.

Energy Options: Offers wood, gas, or combination fuel configurations to meet operational preferences and aesthetic goals.

History:

Founded in 1990 in Bellingham, Washington, Wood Stone has become a go-to brand for culinary professionals seeking top-tier performance and presentation. Today, their ovens and cooking equipment are installed in thousands of restaurants and institutions worldwide, including top global chains and Michelin-starred kitchens.